The day is here! I’ve released my first-ever book and it’s a cookbook. I’ve been cooking since I was 5 years old. I’ve taught cooking camps to kids from ages 8 to 17, and I’ve been paid by folks to teach them one-on-one too, so I’m not your normal “hobby” chef.
In fact, I’m really political about cooking. I believe cooking is the most valuable skill you can learn and it’s one of the biggest acts of rebellion you can make. I believe your purchasing choices for local foods, quality ingredients, and the shunning of big-food processed products is as political as you can get on a day-to-day basis. The food industry is a giant now, and the more we little people do at home with real ingredients grown or craft-made by local artisanal foods folks, the more we can shake the foundation of Big Agriculture.
My goal when I wrote this cookbook was to INSPIRE you, not just give you recipes. I want to empower you to see that recipes can be infinitely adjusted and personalized to suit your taste. I want you to see that cooking simply doesn’t mean being boring. I want you to feel like you can spend $10 to make a meal you’d bleed $40 to eat in a restaurant.
Eat Yummy Things and Live Better
Cooking isn’t about eating — it’s about having a creative outlet, taking a little time out to reflect on your day while you chop and simmer and stew. It’s about telling yourself you’re worth the time it takes to make something nice — whether you live alone or have a a slew of people in your household. It’s about feeding yourself food that’s from the land you live on and going to bed with that happy, full feeling that comes from eating well. This relates to the idea of the Qi of food — that which is grown on the land you live upon will provide you the energy you need to live and be there.
If I change a few people from being the kind of folks who think “eating well” means getting food from restaurants and instead make them into people who think they can do it better at home, then I’m gonna feel like I’ve met my goal.
All That and Just Plain Good Writin’
But in the end, all of this matters jack-shit if my writing isn’t engaging, funny, or clear. From early response, my first readers are indicating I’m meeting those standards — and more! Please check it out. Support me by spending a measly $5, and help me inspire a small-scale revolution that starts in your kitchen. With over 25 recipes and at 63 pages, I think it’s worth the price of a coffee. (You’ll receive free updates in the future, too!)
If you’d like to give it as a gift, you can do that too — just click the little “present” icon in the purchase box.
Early Readers are Raving
“My friend, Steffani Cameron has just launched her new e-book. It is a cookbook. A no nonsense, everyone can do it, get your grill out and eat good food kinda book. Possibly the best $5 you will ever spend. Get one & good things will happen.” — My friend Angie Quaale, who is a celebrity chef, BBQ champion, and owner of Langley’s Well Seasoned store.
“Your humor is priceless. Enjoying the reading, as much as the recipes. Never laughed so much (in a) long time.” — A new Twitter follower who received it as a gift, @ddsnorth.